Cost Control
Monitor and control food cost, labor cost, and other expenses to maintain profitability
Monitor and control food cost, labor cost, and other expenses to maintain profitability
Coordinate server scheduling, section assignments, and side work management.
Create kitchen and front-of-house schedules based on reservations and forecasted covers
Create and optimize employee shift schedules balancing coverage, skills, and labor regulations
Create employee schedules based on forecasted traffic, labor budget, and availability
Employee shift scheduling with coverage optimization, time-off management, and labor cost control