Menu Management
Update menu items, pricing, descriptions, and seasonal offerings across all ordering channels
Update menu items, pricing, descriptions, and seasonal offerings across all ordering channels
Manage POS system operations including menu updates, modifier management, and reporting.
Manage point-of-sale system including transactions, troubleshooting, and end-of-day reporting
Point of sale reconciliation and close-out
Execute price changes including markdowns, promotions, and regular price updates
Complete morning store opening procedures including cash drawer, systems, and safety checks