Skip to main content

Catering Operations Workflow

Manage off-premise catering from inquiry through execution and follow-up.

Complexity: High | Duration: 15-30m | Category: Industry/Hospitality Tourism

Tags: catering off-premise events menu-planning logistics

Workflow Diagram​

Steps​

Step 1: Receive catering inquiry​

Receive catering inquiry

Step 2: Conduct site visit if needed​

Conduct site visit if needed

Step 3: Develop customized menu​

Develop customized menu

Step 4: Prepare proposal and contract​

Prepare proposal and contract

Step 5: Coordinate logistics​

Coordinate logistics

Step 6: Manage equipment and staff nee​

Manage equipment and staff needs

Step 7: Prepare and transport food​

Prepare and transport food

Step 8: Execute service at venue​

Execute service at venue

Step 9: Process billing​

Process billing

Step 10: Collect feedback and referrals​

Collect feedback and referrals

Usage​

To execute this workflow:

/workflow industry/hospitality-tourism/catering-operations-workflow.workflow

See other workflows in this category for related automation patterns.