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Kitchen Order Management Workflow

Coordinate kitchen operations from order receipt through expediting and quality control.

Complexity: High | Duration: 15-30m | Category: Industry/Hospitality Tourism

Tags: kitchen kds expediting food-prep line-management

Workflow Diagram​

Steps​

Step 1: Receive order via KDS/tickets​

Receive order via KDS/tickets

Step 2: Route to appropriate stations​

Route to appropriate stations

Step 3: Manage cooking sequences​

Manage cooking sequences

Step 4: Coordinate timing across items​

Coordinate timing across items

Step 5: Quality check each dish​

Quality check each dish

Step 6: Expedite completed orders​

Expedite completed orders

Step 7: Handle modifications and remak​

Handle modifications and remakes

Step 8: Track ticket times​

Track ticket times

Step 9: Manage kitchen workflow​

Manage kitchen workflow

Step 10: Report on kitchen metrics​

Report on kitchen metrics

Usage​

To execute this workflow:

/workflow industry/hospitality-tourism/kitchen-order-management-workflow.workflow

See other workflows in this category for related automation patterns.