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Health Compliance

Maintain food safety compliance including temperature logs, sanitation, and health inspections

Complexity: Moderate | Duration: 15-30m | Category: Operations/Process

Tags: health safety compliance sanitation inspection

Workflow Diagram​

Steps​

Step 1: Temperature monitoring​

Agent: health

compliance-specialist - Log fridge, freezer temps

Step 2: Food temp checks​

Agent: health

compliance-specialist - Check hot/cold holding temps

Step 3: Sanitation tasks​

Agent: kitchen

staff - Execute cleaning checklist

Step 4: Handwashing audit​

Agent: health

compliance-specialist - Monitor handwashing compliance

Step 5: Allergen labeling​

Agent: chef

Verify allergen warnings on menu

Step 6: Date labeling​

Agent: prep

cook - Check date labels on all prepped items

Step 7: Pest control​

Agent: health

compliance-specialist - Inspect for pests

Step 8: Inspection readiness​

Agent: health

compliance-specialist - Ensure all logs current

Step 9: Corrective actions​

Agent: chef

Address any violations immediately

Usage​

To execute this workflow:

/workflow operations/process/health-compliance.workflow

See other workflows in this category for related automation patterns.