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Kitchen Prep

Execute daily kitchen prep tasks including ingredient prep, sauce making, and station setup

Complexity: Moderate | Duration: 30m+ | Category: Operations/Process

Tags: prep kitchen cooking recipes mise-en-place

Workflow Diagram​

Steps​

Step 1: Prep list generation​

Agent: chef

Create list based on forecasted demand

Step 2: Ingredient retrieval​

Agent: prep

cook - Pull ingredients from walk-in and dry storage

Step 3: Vegetable prep​

Agent: prep

cook - Wash, peel, chop vegetables per recipes

Step 4: Protein prep​

Agent: prep

cook - Portion, marinate, or season proteins

Step 5: Sauce and stock​

Agent: prep

cook - Prepare sauces, stocks, dressings

Step 6: Portioning​

Agent: prep

cook - Portion items into containers and label

Step 7: Storage​

Agent: prep

cook - Store in walk-in or reach-ins with FIFO rotation

Step 8: Station setup​

Agent: line

cook - Set up mise en place at cooking stations

Step 9: Quality check​

Agent: chef

Verify prep quality and quantities

Usage​

To execute this workflow:

/workflow operations/process/kitchen-prep.workflow

See other workflows in this category for related automation patterns.